A split decision.
It's National Split Pea Soup Week and all I have to say about pea soup is...try making it from frozen peas.
It's completely different.
For starters, it's a beautiful bright green. And the flavor shifts ... it's lighter somehow.
Two Peas In A Pod
Not in this household ... the frozen pea recipe is not a favorite for everyone. No, there's a split when it comes to this soup. So we rotate. One time we make it from split peas, next time it's from frozen.
With a side of grilled cheese, please.
Ham it up
How do you like your pea soup? Maybe there's no room for discussion because you use a favorite family recipe.
Or maybe, you don't you like it all?
If you do have a family recipe, maybe it's time to capture and share it ... and the story behind it.
The Story Line blog is where we share short story memoirs, writing tips, and more.